Adventures in Cooking, Eating and Kicking Butt in Life
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I know, such a hipster/trendy thing, avocados. But not really. When I was in San Francisco last year, there was a cute place we stopped for breakfast on our way to the conference that served it, and thinking about it makes me crave it. If you know me, you know my cravings are REAL. Just ask my coworker about the trip I made her take during lunch one day when...
Those of you who follow me over on Instagram saw that after Christmas I made a breakfast hash from the leftover honey ham that I baked for Friendsmas. Quite a few of you asked for the recipe. Guess what? I didn’t have one. I just threw what I had in the house together in a skillet and baked it. It was Christmas morning, and I was ill prepared to feed...