Adventures in Cooking, Eating and Kicking Butt in Life
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If you don’t already know, I love seafood. Shrimp, crawfish, crabs, scallops, mussels, clams etc. Lobster and I are working on our relationship, but I’m not quite there yet with it. I know it’s supposed to be so great. But the only time I enjoyed it was when it was grilled and I made an herb lemon butter sauce. Anyway, to celebrate selling our condo, we went to indulge in...
Those of you who follow me over on Instagram saw that after Christmas I made a breakfast hash from the leftover honey ham that I baked for Friendsmas. Quite a few of you asked for the recipe. Guess what? I didn’t have one. I just threw what I had in the house together in a skillet and baked it. It was Christmas morning, and I was ill prepared to feed...